HŌMU MATCHA

ホーム・抹茶

A matcha café at Linienstraße 87, Berlin Mitte. Every preparation begins with respect for the ritual.

Grand opening 06.11.2026, with a lucky draw, giveaways and exclusive Hōmu merch.

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Open from 10:30

A barista in a black wrap top sets out bamboo whisks and a bowl on the walnut counter under the HŌMU MATCHA letters
The walnut counter, under the letters on the plaster wall.
A hand lifts the wooden ladle from the mouth of the iron kettle, bamboo whisks beside it
The iron kettle and its ladle, on the counter in plain view.

Respect for the ritual

A welcoming place for matcha, ritual and moments in between. The things we make, the way we make them, and the atmosphere around them.

The story of our matcha begins long before it reaches your cup. From Uji to Kirishima and Kagoshima, different origins, cultivars and craftsmanship shape every expression. From Japan to Berlin, the journey continues here.

See you at HŌMU.

ホーム・抹茶

The black iron kettle on its walnut block with a pale wooden ladle across the lid, a moss-ball plant beside it
The iron kettle on its walnut block.
A bamboo whisk with its black thread, held in a tea bowl painted with pink blossoms
Whisked matcha in a glass bowl on a bamboo mat

Meet our matcha

Every matcha has its own character, and we’d love for you to get to know ours. From rich and creamy to light and delicate, each of our five matchas brings something a little different to your cup.

Two come from Kagoshima, three from Uji in Kyoto. Two of the Uji matchas are made by Marukyu Koyamaen.

How do you drink it?
What do you taste for?

Pick a way and a taste, or open any of the five below.

Kiri Blend

Kagoshima, Japan · Hōmu’s own

霧ブレンド

Four cultivars: Saemidori, Okumidori, Yabukita and Okuyutaka.

Rich umami, natural sweetness, ripe banana notes, creamy finish.

Umami
Sweetness
Bitterness
Body
Full
Best for
Cold Whisk, Latte

HŌMU MATCHAホーム・抹茶

Tea profile

Okumidori

Kagoshima, Japan · Hōmu’s own

おくみどり

A single cultivar.

Deep umami, gentle sweetness, low bitterness, subtle nutty finish.

Umami
Sweetness
Bitterness
Body
Medium-Full
Best for
Usucha, Cold Whisk

HŌMU MATCHAホーム・抹茶

Tea profile

Ujihikari

Uji, Kyoto, Japan · Hōmu’s own

うじひかり

A single cultivar.

Elegant umami, subtle sweetness, refined aroma, lingering finish.

Umami
Sweetness
Bitterness
Body
Medium
Best for
Usucha, Cold Whisk

HŌMU MATCHAホーム・抹茶

Tea profile

Isuzu

Uji, Kyoto, Japan · Marukyu Koyamaen

五十鈴

From a Japanese tea producer with over 300 years of history, dating back to 1704.

Fresh vegetal notes, floral hints, clean bitterness, creamy finish.

Umami
Sweetness
Bitterness
Body
Light-Medium
Best for
Latte, Usucha

HŌMU MATCHAホーム・抹茶

Tea profile

Chigi no Shiro

Uji, Kyoto, Japan · Marukyu Koyamaen

千木の白

From a Japanese tea producer with over 300 years of history, dating back to 1704.

Nutty notes, rounded umami, delicate sweetness, velvety finish.

Umami
Sweetness
Bitterness
Body
Light-Medium
Best for
Usucha, Cold Whisk

HŌMU MATCHAホーム・抹茶

Tea profile

Oat milk, coconut and strawberry are among our ingredients. Ask the team at the counter about allergens.

Cold Whisk and the Clouds

We whisk matcha directly with cold milk to create a smooth, velvety texture. There’s something for every mood and every matcha lover.

Cold Whisk
Matcha whisked straight into cold milk, for a smooth, velvety texture that keeps the matcha’s delicate character.
Coco Jasmine Matcha Cloud
Delicate jasmine tea, refreshing coconut water and our signature homemade matcha foam, finished with coconut flakes and jasmine blossoms.
London Fog Matcha Latte
Our homemade Earl Grey syrup and Okumidori matcha: floral, creamy, with a soft citrusy finish.
Strawberry Matcha Cloud
From the Fusion Matcha Collection.
Matcha Yuzu Tonic
From the Fusion Matcha Collection.
Banana Hojicha Cloud
From the Fusion Matcha Collection.

The drinks named in our posts. Ask at the counter for today’s full list.

A little
closer.

Three layered matcha drinks on slate, and matcha meeting cream, marked craft and essence
Craft and essence
The shelf wall beside tall bamboo, and the iron kettle with its ladle, marked space and ritual
Space and ritual
Matcha poured into a glass of milk on walnut, and the whisked foam, marked flow and texture
Flow and texture
The grand opening poster: the lit sign, the barista from behind, Linienstrasse 87, 06.11.2026
Grand opening, 06.11.2026

The things we make, the way we make them, and the atmosphere around them.

From our opening teasers, autumn 2026.

The room

A white wall with a grid of small black shelves, each holding one tea bowl or one teapot
The shelf wallSixteen small ledges, each with one tea bowl or one side-handled pot.
A hanging scroll with a bamboo ink painting, lit by one warm spot, a small fern below
The scrollBamboo in ink, lit by one warm spot, with a small fern below.
A guest with a laptop at a wooden ledge with a matcha and a small skewer of sweets, and two drinks on a walnut tray
The ledgeA seat with a laptop, a matcha and something small on a walnut tray.

“Very nice Coffee Matcha shop. Premium Matcha authentic from Japan, which I never experienced in Berlin before. The decorations are also truly elegant bring healing vibe and comfortable atmosphere.”

Minhhiep Dao, Google review, October 2026

4.8from 176 reviews on Google Maps, read 5 November 2026

See you at HŌMU.

Linienstraße 87, 10119 Berlin Mitte, in Garten Mitte. Come in from 10:30.

The HŌMU MATCHA letters on the plaster wall, lit from above, a barista passing, the iron kettle in front

Linienstraße 87

Open from 10:30. Full opening hours are on Google Maps.

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Get directions@homu.matcha.berlin
Get directions